Chicken & Mushroom Veggie Stir-Fry Noodles

Chicken & Mushroom Veggie Stir-Fry Noodles

A clean, balanced noodle bowl for everyday energy

This chicken and mushroom stir-fry noodle bowl is all about simple cooking done right. Tender chicken, earthy mushrooms, and crisp vegetables are tossed with springy noodles in a light soy-based seasoning—quick to make, easy to digest, and satisfying without feeling heavy.

Perfect for lunch, dinner, or a post-workday reset meal.

Recipe Overview

  • Time: 20 minutes

  • Serves: 1–2

  • Style: light stir-fry

  • Best for: daily meals, balanced nutrition, clean comfort food

Ingredients

Main

  • 1 serving flat wheat noodles

  • 120–150g chicken breast, sliced

  • 4–5 mushrooms, sliced

  • ½ carrot, thinly sliced

  • ½ cup broccoli florets

Seasoning

  • 1–1½ tbsp light soy sauce

  • 1 clove garlic, minced

  • Black pepper, to taste

Cooking

  • 1 tbsp neutral oil (canola / sunflower)

To finish (optional)

  • Sesame seeds

  • Chopped scallions or parsley

  • A few drops of sesame oil

Step-by-Step Instructions

1) Cook the noodles

  1. Bring a pot of water to a boil.

  2. Cook noodles until just tender (al dente).

  3. Drain and set aside.

Tip: Slightly undercook the noodles—they’ll finish cooking in the pan.

2) Stir-fry the chicken

  1. Heat oil in a pan over medium-high heat.

  2. Add sliced chicken in a single layer.

  3. Stir-fry until lightly golden and cooked through.

  4. Remove from the pan and set aside.

3) Cook the vegetables

  1. In the same pan, add a little more oil if needed.

  2. Add garlic and stir briefly until fragrant.

  3. Add mushrooms, carrots, and broccoli.

  4. Stir-fry until mushrooms soften and vegetables are just tender but still vibrant.

4) Combine & season

  1. Return chicken to the pan.

  2. Add cooked noodles.

  3. Drizzle in light soy sauce and season with black pepper.

  4. Toss everything together until evenly coated and heated through.

5) Serve

  • Transfer to a bowl.

  • Sprinkle with sesame seeds and fresh herbs.

  • Optional: finish with a few drops of sesame oil for aroma.

Texture & Flavor Notes

  • Springy noodles + juicy chicken

  • Mushrooms add umami, vegetables keep it fresh

  • Light seasoning lets each ingredient stay distinct

 

This is not takeaway-style heavy stir-fry—it’s clean, balanced, and repeatable.

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