This is the kind of fast meal that never fails: crispy smoked bacon, a fried egg (runny or well-done—your call), and noodles lightly seasoned with soy sauce and black pepper. Simple, savory, and seriously satisfying.

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Key Info

• Time: ~10–12 minutes

• Serves: 1

• Difficulty: Easy

• Flavor: smoky + savory + peppery

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Ingredients (1 serving)

• 1 serving noodles

• 2–3 slices smoked bacon

• 1 egg

• 1–2 tsp light soy sauce (for tossing noodles)

• Black pepper, to taste

Optional upgrades

• Chopped scallions

• Chili oil or chili flakes

• Sesame seeds

• A few blanched greens (spinach / bok choy) for balance

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Step-by-step Instructions

1) Fry the bacon + cook the egg

1. Heat a pan over medium heat (no oil needed—bacon renders its own fat).

2. Fry smoked bacon until crispy and the pan has a good amount of rendered oil.

3. Push bacon to the side (or remove briefly). Crack in an egg.

4. Fry the egg semi-soft (runny yolk) or well-done, depending on preference.

Pro tip: Spoon a little hot bacon oil over the egg white to set it faster without overcooking the yolk.

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2) Cook noodles + season

1. In a separate pot, cook noodles until al dente.

2. Drain well.

3. Toss noodles with a dash of light soy sauce (start small—you can always add more).

Pro tip: If your noodles stick, add 1–2 tsp of the bacon oil to coat and loosen them.

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3) Assemble + finish

1. Place noodles in a bowl.

2. Top with crispy bacon and the fried egg.

3. Finish with a generous sprinkle of black pepper.

4. Optional: add scallions or chili oil for extra punch.

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Serving Notes & Variations

• More balanced: add quick blanched greens or shredded cabbage.

• Spicy version: chili oil + extra black pepper.

• Richer bowl: toss noodles with a touch of bacon oil + soy sauce.